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dc.contributor.authorFritsch, Caroline
dc.contributor.authorStaebler, Andreas
dc.contributor.authorHappel, Anton
dc.contributor.authorCubero Márquez, Miguel Angel
dc.contributor.authorAguiló-Aguayo, Ingrid
dc.contributor.authorAbadias i Sero, Mª Isabel
dc.contributor.authorGallur, Miriam
dc.contributor.authorCigognini, Ilaria Maria
dc.contributor.authorMontanari, Angela
dc.contributor.authorLópez, Maria Jose
dc.contributor.authorSuárez-Estrella, Francisca
dc.contributor.authorBrunton, Nigel
dc.contributor.authorLuengo, Elisa
dc.contributor.authorSisti, Laura
dc.contributor.authorFerri, Maura
dc.contributor.authorBelotti, Gianluca
dc.description.abstractThe vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.ca_ES
dc.description.sponsorshipThis work was carried out in the framework of the AgriMax project (Valorization of agricultural residues and side streams from the agro-food industry), which is supported by the European Commission and has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under the grant agreement No. 720719.ca_ES
dc.relation.isformatofReproducció del document publicat a
dc.relation.ispartofSustainability, 2017, vol. 9, núm. 1492, p. 1-46ca_ES
dc.rightscc-by (c) Fritsch et al., 2017ca_ES
dc.subjectagricultural wasteca_ES
dc.subjectfood wasteca_ES
dc.subjectvalorization technologiesca_ES
dc.subjectfood additivesca_ES
dc.titleProcessing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a reviewca_ES

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