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dc.contributor.authorAldars García, Laila
dc.contributor.authorRamos Girona, Antonio J.
dc.contributor.authorSanchís Almenar, Vicente
dc.contributor.authorMarín Sillué, Sònia
dc.date.accessioned2017-10-06T09:22:58Z
dc.date.available2017-10-06T09:22:58Z
dc.date.issued2016
dc.identifier.issn2214-7993
dc.identifier.urihttp://hdl.handle.net/10459.1/60289
dc.description.abstractAvailable information on the prediction of postharvest production of mycotoxins in recent years is reviewed. Predictive mycology has been focused mainly on fungal growth whereas studies on prediction of mycotoxins in foods are scarce. Modeling mycotoxin production is challenging due to the high variability in mycotoxigenic potential among species and isolates. Besides mycotoxin biosynthesis pathways and factors influencing them are still poorly understood. Baranyi and Luedeking-Piret models have been recently used as primary models for mycotoxin prediction, while for secondary modeling, polynomial approaches have been used. Furthermore, probability models can be a different alternative. In any case, media for data generation, intraspecies variability, and microbial interactions should not be disregarded before model application in food safety management systems.ca_ES
dc.description.sponsorshipThe authors are grateful to the Agència de Gestió d’Ajuts Universitaris i de Recerca de la Generalitat de Catalunya (AGAUR, grant 2014FI_B 00045), and to the Spanish Ministry of Economy and Competitiveness (MINECO, Project AGL2014-55379-P) for funding this work.ca_ES
dc.language.isoengca_ES
dc.publisherElsevierca_ES
dc.relationMINECO/PN2013-2016/AGL2014-55379-Pca_ES
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.cofs.2016.09.005ca_ES
dc.relation.ispartofCurrent Opinion in Food Science, 2016, vol. 11, p. 46-50ca_ES
dc.rightscc-by-nc-nd, (c) Elsevier, 2016ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherAliments--Microbiologiaca_ES
dc.subject.otherAliments--Conservacióca_ES
dc.subject.otherMicotoxinesca_ES
dc.titleModeling postharvest mycotoxins in foods: recent researchca_ES
dc.typearticleca_ES
dc.identifier.idgrec024759
dc.type.versionacceptedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1016/j.cofs.2016.09.005


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cc-by-nc-nd, (c) Elsevier, 2016
Except where otherwise noted, this item's license is described as cc-by-nc-nd, (c) Elsevier, 2016