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dc.contributor.authorIglesias Valenzuela, María Belén
dc.contributor.authorViñas Almenar, Inmaculada
dc.contributor.authorColás Medà, Pilar
dc.contributor.authorCollazo Cordero, Cyrelys
dc.contributor.authorSerrano Casasola, José Carlos Enrique
dc.contributor.authorAbadias i Sero, Mª Isabel
dc.date.accessioned2017-07-03T10:27:54Z
dc.date.issued2017-07
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10459.1/59977
dc.description.abstractSeveral foods are carriers of probiotic bacteria. Most species of the genus Lactobacillus are probiotics and common inhabitants of the human gastrointestinal tract. It is known that they contribute to the health of gastrointestinal tract, but at the same time certain strains can be antagonistic against foodborne pathogens. In this study, we evaluated the effect of Lactobacillus rhamnosus GG on the ability of a strain of Listeria monocytogenes serovar 4b to survive passage through the gastrointestinal tract, and its adhesion and invasion into Caco-2 cells when it was previously habituated on fresh-cut pear stored at 10 °C for 7 days. At the end of the storage, L. rhamnosus GG caused a reduction in the survival of L. monocytogenes in the gastrointestinal tract, and adhesion and invasion into Caco-2 cells. Moreover, it showed an antagonistic activity against L. monocytogenes.
dc.description.sponsorshipThe authors are grateful to the Spanish Ministry of Science and Innovation (AGL-2012-38671), Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya (AGAUR fellowship 2015-FI-B100156 (M. Belén Iglesias)), and also to CERCA Programme (Generalitat de Catalunya, Spain). We also thank Marina Anguera and Ana Belén Granado for technical support.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier Ltd
dc.relationMICINN/PN2008-2011/AGL2012-38671
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.jff.2017.05.011
dc.relation.ispartofJournal of Functional Foods, 2017, vol. 34, p. 453-460
dc.rights(c) Elsevier, 2017
dc.titleAdhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2017-07-03T10:28:02Z
dc.identifier.idgrec025685
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.identifier.doihttps://doi.org/10.1016/j.jff.2017.05.011
dc.date.embargoEndDate10000-01-01


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