Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as "ready to eat" apple wedges
Altisent Rosell, Rosa
Alegre Vilas, Isabel
MetadataShow full item record
The development of fresh-cut apple products requires the reconsideration of cultivar selection because different characteristics are required compared with those characteristics for the fresh market. The aim of this work was to evaluate four improved cultivars ('Modì', 'Ariane', 'Fuji Kiku 8' and 'Pink
Lady') and to compare these cultivars with traditional cultivars ('Golden Smoothee' and 'Granny Smith'). Cultivars were evaluated according to physicochemical parameters and nutritional, enzymatic, and sensory aspects. Next, the cultivars were peeled, cut, treated with different antioxidant treatments, packaged in polypropylene trays and stored at 4 °C. After seven days of storage, physicochemical parameters and visual assessment were determined. As whole apples, the improved cultivars were notable for their sensory characteristics. Moreover, two of them ('Modì' and 'Ariane') presented the highest amount of total phenols and vitamin C, respectively. After processing and storage, certain of the improved cultivars presented better aptitude for minimal processing. For instance, 'Modì' showed high suitability, and 'Fuji Kiku 8' was notable for its sensory quality after seven days of refrigerated storage. Among antioxidant treatments that were assayed, 40 g/L NatureSeal® demonstrated the best results in terms of physicochemical parameters, visual assessment and sensory quality.
Is part ofLwt-Food Science And Technology, 2014, vol. 58, p. 541-549
Showing items related by title, author, creator and subject.
Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break Colás Medà, Pilar; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Plaza, Lucía; Gilabert, V.; Lacomba, R.; Viñas Almenar, Inmaculada (Science and Education Publishing, 2016)Processing of pears as a fresh-cut product could offer added value and introduce a product into the market that offers greater convenience and health benefits for consumers. Cultivar selection is one of the most important ...
Changes in the quality and antioxidant properties of fresh-cut melontreated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage Plaza, Lucía; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel (Elsevier B.V., 2016)The strain CPA-7 of Pseudomonas graminis, isolated from apple by our group, was reported to reduce the population of foodborne pathogens in minimally processed fruit. The aim of this work was to investigate its effect on ...
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Anguera, Marina (Elsevier, 2013)Recently, we reported that the application of the strain CPA-7 of Pseudomonas graminis, previously isolated from apple, could reduce the population of foodborne pathogens on minimally processed (MP) apples and peaches under ...