Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as "ready to eat" apple wedges
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Date
2014
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Altisent Rosell, Rosa
Plaza, Lucía
Alegre Vilas, Isabel
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
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Lwt-Food Science And Technology, 2014, vol. 58, p. 541-549