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dc.contributor.authorMarsol i Vall, Alexis
dc.contributor.authorSgorbini, Barbara
dc.contributor.authorCagliero, Cecilia
dc.contributor.authorBicchi, Carlo
dc.contributor.authorEras i Joli, Jordi
dc.contributor.authorBalcells Fluvià, Mercè
dc.date.accessioned2017-05-29T10:58:01Z
dc.date.available2017-05-29T10:58:01Z
dc.date.issued2017
dc.identifier.issn2090-9063
dc.identifier.urihttp://hdl.handle.net/10459.1/59725
dc.description.abstractFruit and vegetable fibres resulting as by-products of the fruit juice industry have won popularity because they can be valorised as food ingredients. In this regard, bioactive compounds have already been studied but little attention has been paid to their remaining volatiles. Considering all the samples, 57 volatiles were identified. Composition greatly differed between citrus and noncitrus fibres. The former presented over 90% of terpenoids, with limonene being the most abundant and ranging from 52.7% in lemon to 94.0% in tangerine flesh. Noncitrus fibres showed more variable compositions, with the predominant classes being aldehydes in apple (57.5%) and peach (69.7%), esters (54.0%) in pear, and terpenoids (35.3%) in carrot fibres. In addition, enantioselective analysis of some of the chiral terpenoids present in the fibre revealed that the enantiomeric ratio for selected compounds was similar to the corresponding volatile composition of raw fruits and vegetables and some derivatives, with the exception of terpinen-4-ol and α-terpineol, which showed variation, probably due to the drying process. The processing to which fruit residues were submitted produced fibres with low volatile content for noncitrus products. Otherwise, citrus fibres analysed still presented a high volatile composition when compared with noncitrus ones.ca_ES
dc.language.isoengca_ES
dc.publisherHindawi Publishing Corporationca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.1155/2017/8675014ca_ES
dc.relation.ispartofJournal of Chemistry, 2017, ID 8675014, p. 1-11ca_ES
dc.rightscc-by (c) Alexis Marsol-Vall et al., 2017ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHS-SPME-GC-MSca_ES
dc.subjectEnantioselective analysisca_ES
dc.subjectVolatile compositionca_ES
dc.subjectFruit fibresca_ES
dc.subjectIndustrial processca_ES
dc.titleVolatile composition and enantioselective analysis of chiral terpenoids of nine fruit and vegetable fibres resulting from juice industry by-productsca_ES
dc.typearticleca_ES
dc.identifier.idgrec025746
dc.type.versionpublishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1155/2017/8675014


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cc-by (c) Alexis Marsol-Vall et al., 2017
Except where otherwise noted, this item's license is described as cc-by (c) Alexis Marsol-Vall et al., 2017