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    • Continuous microwave treatment to control to control postharvest brown rot in stone fruit 

      Sisquella Sanagustín, María; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Picouet, P.; Usall i Rodié, Josep (Elsevier B.V., 2013)
      Monilinia spp. are the most important causes of brown rot in stone fruit and no chemical fungicides are allowed in the European Union to be applied to stone fruit after harvest. From preliminary studies, microwave (MW) ...