Now showing items 1-3 of 3

    • Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables 

      Sousa Oliveira, Márcia Patrícia de; Abadias i Sero, Mª Isabel; Usall i Rodié, Josep; Torres Sanchis, Rosario; Teixidó i Espasa, Neus; Viñas Almenar, Inmaculada (Elsevier Ltd., 2015)
      This review provides an overview of the effect of modified atmosphere packaging (MAP) on the survival and growth of foodborne pathogens on fresh-cut fruits and vegetables. Substantial technological advances have been made ...
    • Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7 

      Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Usall i Rodié, Josep; Torres Sanchis, Rosario; Sousa Oliveira, Márcia Patrícia de; Viñas Almenar, Inmaculada (Elsevier B.V., 2014)
      The use of biopreservation is a promising technique to ensure microbial safety of fresh-cut produce. The objective of this work was to test the effectiveness of the strain CPA-7 of Pseudomonas graminis against a cocktail ...
    • Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce 

      Sousa Oliveira, Márcia Patrícia de; Abadias i Sero, Mª Isabel; Colás Medà, Pilar; Usall i Rodié, Josep; Viñas Almenar, Inmaculada (Elsevier B.V., 2015)
      Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ...