Browsing Articles publicats (Grup de Recerca en Postcollita) by Author "Casals Rosell, Carla"

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Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

Sisquella Sanagustín, María; Casals Rosell, Carla; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Usall i Rodié, Josep (Elsevier B.V., 2013)

Brown rot caused by Monilinia spp. is the most important postharvest disease of stone fruit. From preliminary studies, the combination of 0.25% hydrogen peroxide, 0.02% peracetic acid (PAA) and 0.075% acetic acid, corresponding ...
Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

Bernat Martínez, Maria Dolores; Segarra Bofarull, Joan; Casals Rosell, Carla; Torres, R.; Teixidó i Espasa, Neus; Usall i Rodié, Josep (Springer Netherlands, 2017)

In the present work, the fungal population present in the environment and on surfaces of equipment and facilities was determined and quantified in two stone fruit packinghouses during 2012 and 2013. The fungi present ...
Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits

Bernat Martínez, Maria Dolores; Segarra Bofarull, Joan; Xu, X.-M.; Casals Rosell, Carla; Usall i Rodié, Josep (Elsevier, 2017)

Brown rot on peaches and nectarines caused by Monilinia spp. results in significant economic losses in Europe. Experiments were conducted to study the effects of temperature (0–33 °C) on the temporal dynamics of decay and ...