Browsing Articles publicats (Grup de Recerca en Postcollita) by Author "Calvo Garrido, Carlos"
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Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
Calvo Garrido, Carlos; Teixidó i Espasa, Neus; Roudet, J.; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Fermaud, M. (Elsevier, 2014)Candida sake CPA-1 is an antagonistic yeast that has previously been shown to effectively control Botrytis bunch rot in grapes. The efficacy of biological control agents is dependent on their survival, which may also depend ... -
Biological control of Botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1
Calvo Garrido, Carlos; Elmer, Philip AG; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Bartra, E.; Teixidó i Espasa, Neus (British Society for Plant Pathology, 2013)The aim of this research was to confirm the efficacy of the yeast antagonist Candida sake CPA-1 in suppressing botrytis bunch rot development, in an organic vineyard under Mediterranean conditions for two seasons, and ... -
Candida sake CPA-1 and other biologically-based products as potential control strategies to reduce sour rot of grapes
Calvo Garrido, Carlos; Viñas Almenar, Inmaculada; Elmer, Philip AG; Usall i Rodié, Josep; Teixidó i Espasa, Neus (The Society for Applied Microbiology, 2013)Sour rot of grapes is becoming increasingly important disease in many winegrowing regions, while consistent chemical or biological control has not been reported. Authors evaluated relative incidence and severity of sour ... -
Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes
Calvo Garrido, Carlos; Elmer, Philip AG; Parry, F. J.; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Torres Sanchis, Rosario; Agnew, R. H.; Teixidó i Espasa, Neus (The Society for Applied Microbiology, 2014)Aims: To investigate the efficacy and mode of action of the fatty acid-based product Foodcoat((R)) (FC) against Botrytis cinerea. Methods and Results: In vitro, in vivo and field experiments were carried out to investigate ... -
Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards
Calvo Garrido, Carlos; Usall i Rodié, Josep; Viñas Almenar, Inmaculada; Elmer, Philip AG; Cases, Elena; Teixidó i Espasa, Neus (Wiley, 2013)Epidemiological studies have described the life cycle of B. cinerea in vineyards. However, there is a lack of information on the several infection pathways and the quantitative relationships between secondary inoculum and ... -
Suppression of Botrytis cinerea on necrotic grapevine tissues by early season applications of natural products and biological control agents
Calvo Garrido, Carlos; Viñas Almenar, Inmaculada; Elmer, Philip AG; Usall i Rodié, Josep; Teixidó i Espasa, Neus (Wiley, 2014)BACKGROUND: Necrotic tissues within grape (Vitisvinifera) bunches represent an important source of Botrytiscinerea inoculum for Botrytis bunch rot (BBR) at harvest in vineyards. This research quantified the incidence of ... -
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors
Calvo Garrido, Carlos; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Rodríguez-Romera, M.; Ramos Martín, Ma. C. (Ma. Concepción); Teixidó i Espasa, Neus (The Society for Applied Microbiology, 2014)AIMS: As reliability of preharvest applications of biological control agents (BCAs) to control fruit pathogens is highly dependent on the survival of the selected organism, this study aimed to describe the population ...