Browsing Articles publicats (Grup de Recerca en Postcollita) by Author "Altisent Rosell, Rosa"
Now showing items 1-4 of 4
-
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions
Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Anguera, Marina (Elsevier, 2013)Recently, we reported that the application of the strain CPA-7 of Pseudomonas graminis, previously isolated from apple, could reduce the population of foodborne pathogens on minimally processed (MP) apples and peaches under ... -
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Usall i Rodié, Josep; Torres Sanchis, Rosario; Sousa Oliveira, Márcia Patrícia de; Viñas Almenar, Inmaculada (Elsevier B.V., 2014)The use of biopreservation is a promising technique to ensure microbial safety of fresh-cut produce. The objective of this work was to test the effectiveness of the strain CPA-7 of Pseudomonas graminis against a cocktail ... -
Changes in the quality and antioxidant properties of fresh-cut melontreated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
Plaza, Lucía; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel (Elsevier B.V., 2016)The strain CPA-7 of Pseudomonas graminis, isolated from apple by our group, was reported to reduce the population of foodborne pathogens in minimally processed fruit. The aim of this work was to investigate its effect on ... -
Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as "ready to eat" apple wedges
Altisent Rosell, Rosa; Plaza, Lucía; Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel (Elsevier, 2014)The development of fresh-cut apple products requires the reconsideration of cultivar selection because different characteristics are required compared with those characteristics for the fresh market. The aim of this work ...