Browsing Grup de Recerca en Postcollita by Author "Sisquella Sanagustín, María"
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Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines
Sisquella Sanagustín, María; Casals Rosell, Carla; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Usall i Rodié, Josep (Elsevier B.V., 2013)Brown rot caused by Monilinia spp. is the most important postharvest disease of stone fruit. From preliminary studies, the combination of 0.25% hydrogen peroxide, 0.02% peracetic acid (PAA) and 0.075% acetic acid, corresponding ... -
Continuous microwave treatment to control to control postharvest brown rot in stone fruit
Sisquella Sanagustín, María; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Picouet, P.; Usall i Rodié, Josep (Elsevier B.V., 2013)Monilinia spp. are the most important causes of brown rot in stone fruit and no chemical fungicides are allowed in the European Union to be applied to stone fruit after harvest. From preliminary studies, microwave (MW) ... -
Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches
Sisquella Sanagustín, María; Viñas Almenar, Inmaculada; Picouet, P.; Torres Sanchis, Rosario; Usall i Rodié, Josep (Elsevier B.V., 2014-01)Brown rot caused by Monilinia spp. is the most important postharvest disease of stone fruit. Currently, no chemical fungicides are allowed in the European Union to be applied to stone fruit after harvest. In previous work, ... -
Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit
Sisquella Sanagustín, María; Picouet, P.; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Segarra Bofarull, Joan; Usall i Rodié, Josep (Elsevier, 2014-12)Monilinia spp. are the most important cause of brown rot in stone fruit. Currently, no chemical fungicides are allowed in the European Union to be applied in stone fruit after harvest. Microwave (MW) treatments at 20 kW ...