Modeling the Inactivation of Listeria innocua and Escherichia coli in fresh-cut tomato treated with pulsed light
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2017-02
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Valdivia Nájar, Carlos Guillermo
Martín Belloso, Olga
Giner, Joaquim
Soliva-Fortuny, Robert
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Food And Bioprocess Technology, 2017, vol. 10, núm. 2, p. 266-274