Now showing items 1-3 of 3

    • Accumulation of bioactive compounds in food barley grains under two contrasting temperature 

      Martínez Subirà, Mariona; Moralejo Vidal, Mª Angeles; Puig, Eva; Romero Fabregat, Mª Paz; Savin, Roxana; Romagosa Clariana, Ignacio (Repositori de Dades de Recerca, 2021-04-15)
      The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for four barley genotypes under two contrasting ...
    • Bioactive composition of whole food barleys grains and their perling fractions 

      Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Puig, Eva; Romagosa Clariana, Ignacio; Moralejo Vidal, Mª Angeles (Repositori de dades de recerca, 2021-03-10)
      The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven ...
    • Comparative analyses of alternative biscuits made with purple barley flours and fractions 

      Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Puig, Eva; Macià i Puig, Ma Alba; Romagosa Clariana, Ignacio; Moralejo Vidal, Mª Angeles (Repositori de Dades de Recerca, 2021-04-09)
      The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical parameters of biscuits containing different proportions ...