Browsing Dades primàries de recerca by Subject "Whole barley flour"
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Accumulation of bioactive compounds in food barley grains under two contrasting temperature
(Repositori de Dades de Recerca, 2021-04-15)The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for four barley genotypes under two contrasting ... -
Bioactive composition of whole food barleys grains and their perling fractions
(Repositori de dades de recerca, 2021-03-10)The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven ... -
Comparative analyses of alternative biscuits made with purple barley flours and fractions
(Repositori de Dades de Recerca, 2021-04-09)The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical parameters of biscuits containing different proportions ...