Now showing items 1-2 of 2

    • Determination of bioactive compounds in barley flour by Near-infrared spectroscopy 

      Albanell, Elena; Martínez Subirà, Mariona; Marchi, Massimo De; Manuelian, Carmen L. (Repositori de dades de recerca, 2019-04-23)
      Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins ...
    • Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley 

      Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Moralejo Vidal, Mª Angeles; Macià i Puig, Ma Alba; Puig, Eva; Savin, Roxana; Romagosa Clariana, Ignacio (Repositori de Dades de Recerca, 2020-11-08)
      The data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under ...