| dc.contributor.author | Catalán Santos, Úrsula | |
| dc.contributor.author | Rubió Piqué, Laura | |
| dc.contributor.author | López de las Hazas Mingo, María del Carmen | |
| dc.contributor.author | Herrero, Pol | |
| dc.contributor.author | Nadal, Pedro | |
| dc.contributor.author | Canela, Núria | |
| dc.contributor.author | Pedret, Anna | |
| dc.contributor.author | Motilva Casado, Mª José | |
| dc.date.accessioned | 2017-01-27T09:41:57Z | |
| dc.date.available | 2017-11-01T00:11:59Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 1613-4125 | |
| dc.identifier.uri | http://hdl.handle.net/10459.1/59140 | |
| dc.description.abstract | Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool to uncover the mechanisms of action of phenolic compounds in healthy animals. | ca_ES |
| dc.description.sponsorship | Ú.C., L.R., M.-C.L., M.-J.M., and R.S. conceived and designed the experiments. M.-C.L. conducted the experiments. Ú.C., M.-C.L., and L.R. acquired the data. P.H., P.N., and N.C. processed the samples. Ú.C. and L.R. analyzed and interpreted the data. Ú.C., L.R., and P.H. drafted the article. Ú.C., L.R., M.-C.L., M.-J.M., and R.S. revising the article critically for important intellectual content. This study was supported by the Spanish Ministry of Education and Science, The MEFOPC Project (AGL2012-40144-C03-03 and AGL2012-40144-C03-02) and by the University of Lleida through the M-C. López de las Hazas grant. | ca_ES |
| dc.language.iso | eng | ca_ES |
| dc.publisher | Wiley online library | ca_ES |
| dc.relation | MICINN/PN2008-2011/AGL2012-40144-C03-02 | |
| dc.relation | MICINN/PN2008-2011/AGL2012-40144-C03-03 | |
| dc.relation.isformatof | Versió postprint del document publicat a https://doi.org/10.1002/mnfr.201600052 | ca_ES |
| dc.relation.ispartof | Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129 | ca_ES |
| dc.rights | (c) WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2016 | ca_ES |
| dc.subject | Cardiovascular disease | ca_ES |
| dc.subject | Hydroxytyrosol | ca_ES |
| dc.subject | Healthy rats | ca_ES |
| dc.subject | Proteome | ca_ES |
| dc.subject | Secoiridoids | ca_ES |
| dc.title | Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects | ca_ES |
| dc.type | article | ca_ES |
| dc.identifier.idgrec | 024854 | |
| dc.type.version | acceptedVersion | ca_ES |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca_ES |
| dc.identifier.doi | https://doi.org/10.1002/mnfr.201600052 | |
