Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects
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2016Suggested citation
Catalán Santos, Úrsula;
Rubió Piqué, Laura;
López de las Hazas Mingo, María del Carmen;
Herrero, Pol;
Nadal, Pedro;
Canela, Núria;
...
Motilva Casado, Mª José.
(2016)
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Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129.
https://doi.org/10.1002/mnfr.201600052.
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Abstract
Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool to uncover the mechanisms of action of phenolic compounds in healthy animals.