Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects

View/ Open
Issue date
2016Author
Catalán Santos, Úrsula
Herrero, Pol
Nadal, Pedro
Canela, Núria
Pedret, Anna
Suggested citation
Catalán Santos, Úrsula;
Rubió Piqué, Laura;
López de las Hazas Mingo, María del Carmen;
Herrero, Pol;
Nadal, Pedro;
Canela, Núria;
...
Motilva Casado, Mª José.
(2016)
.
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129.
https://doi.org/10.1002/mnfr.201600052.
Metadata
Show full item recordAbstract
Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool to uncover the mechanisms of action of phenolic compounds in healthy animals.