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Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects

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2016
Author
Catalán Santos, Úrsula
Rubió Piqué, Laura
López de las Hazas Mingo, María del Carmen
Herrero, Pol
Nadal, Pedro
Canela, Núria
Pedret, Anna
Motilva Casado, Mª José
Suggested citation
Catalán Santos, Úrsula; Rubió Piqué, Laura; López de las Hazas Mingo, María del Carmen; Herrero, Pol; Nadal, Pedro; Canela, Núria; ... Motilva Casado, Mª José. (2016) . Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects. Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129. https://doi.org/10.1002/mnfr.201600052.
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Abstract
Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool to uncover the mechanisms of action of phenolic compounds in healthy animals.
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http://hdl.handle.net/10459.1/59140
DOI
https://doi.org/10.1002/mnfr.201600052
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Molecular Nutrition & Food Research, 2016, vol. 60, núm. 10, p. 2114–2129
European research projects
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  • Articles publicats (Agrotecnio Center) [1328]
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