The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

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Date
2016
Authors
Colás Medà, PilarColás Medà, Pilar - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Alegre Vilas, IsabelAlegre Vilas, Isabel - ORCID ID
Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
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URI
http://hdl.handle.net/10459.1/59069
DOI
https://doi.org/10.1002/jsfa.8127
Journal or Serie
Journal of the Science of Food and Agriculture, 2016
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional