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• Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes 

  Colás Medà, Pilar; Viñas Almenar, Inmaculada; Sousa Oliveira, Márcia Patrícia de; Anguera, Marina; Serrano Casasola, José Carlos Enrique; Abadias i Sero, Mª Isabel (Elsevier, 2017)

  Survival and virulence of foodborne pathogens can be influenced by environmental factors such as the intrinsic properties of food as well as the extrinsic properties that contribute to food shelf life (e.g., temperature ...

• Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut "Conference" pears 

  Colás Medà, Pilar; Abadias i Sero, Mª Isabel; Alegre Vilas, Isabel; Usall i Rodié, Josep; Viñas Almenar, Inmaculada (Elsevier, 2015)

  There are several factors that affect the shelf life of fresh-cut fruit, including the cultivar, the ripeness stage of the fruit during processing and the fruit's storage atmosphere and temperature. The effect of fruit ...

• Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break 

  Colás Medà, Pilar; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Plaza, Lucía; Gilabert, V.; Lacomba, R.; Viñas Almenar, Inmaculada (Science and Education Publishing, 2016)

  Processing of pears as a fresh-cut product could offer added value and introduce a product into the market that offers greater convenience and health benefits for consumers. Cultivar selection is one of the most important ...