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The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

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Issue date
2016
Author
Colás Medà, Pilar
Viñas Almenar, Inmaculada
Alegre Vilas, Isabel
Abadias i Sero, Mª Isabel
Suggested citation
Colás Medà, Pilar; Viñas Almenar, Inmaculada; Alegre Vilas, Isabel; Abadias i Sero, Mª Isabel; . (2016) . The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life. Journal of the Science of Food and Agriculture, 2016. https://doi.org/10.1002/jsfa.8127.
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Abstract
BACKGROUND: In recent years, improved detection methods and increased fresh-cut processing of produce have led to an increased number of outbreaks associated with fresh fruits and vegetables. During fruit and vegetable processing, natural protective barriers are removed and tissues are cut, causing nutrient rich exudates and providing attachment sites for microbes. Consequently, fresh-cut produce ismore susceptible to microbial proliferation than whole produce.
URI
http://hdl.handle.net/10459.1/59069
DOI
https://doi.org/10.1002/jsfa.8127
Is part of
Journal of the Science of Food and Agriculture, 2016
European research projects
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  • Articles publicats (Tecnologia dels Aliments) [550]
  • Publicacions de projectes de recerca del Plan Nacional [2621]

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