Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters
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Date
2008
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Villatoro Gonzàlez, Carmen
Echeverría Cortada, Gemma
Graell i Sarle, Jordi
López Fructuoso, Mª Luisa
Lara Ayala, Isabel
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Journal of Agricultural and Food Chemistry, 2008, vol. 56, núm. 19, p. 9166-9174