Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

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Date
2008
Authors
Oms Oliu, GemmaOms Oliu, Gemma - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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URI
http://hdl.handle.net/10459.1/58751
DOI
https://doi.org/10.1016/j.lwt.2008.01.007
Journal or Serie
LWT - Food Science and Technology, 2008, vol. 41, núm. 10, p. 1862-1870
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional