High-value products from transgenic maize

Naqvi, Shaista; Ramessar, Koreen; Farré Martinez, Gemma; Sabalza Gallués, Maite; Miralpeix i Anglada, Bruna; Twyman, Richard M.; Capell Capell, Teresa; Zhu, Changfu; Christou, Paul

doi:https://doi.org/10.1016/j.biotechadv.2010.08.009

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Issue date

2011

Author

Naqvi, Shaista

Ramessar, Koreen

Farré Martinez, Gemma

Sabalza Gallués, Maite

Miralpeix i Anglada, Bruna

Twyman, Richard M.

Capell Capell, Teresa

Zhu, Changfu

Christou, Paul

Suggested citation

Naqvi, Shaista; Ramessar, Koreen; Farré Martinez, Gemma; Sabalza Gallués, Maite; Miralpeix i Anglada, Bruna; Twyman, Richard M.; ... Christou, Paul. (2011) . High-value products from transgenic maize. Biotechnology Advances, 2011, vol. 29, núm. 1, p. 40-53. https://doi.org/10.1016/j.biotechadv.2010.08.009.

Abstract

Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now

at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. In this article we look at the diversity of high-value products from maize, recent technological advances in the field and the emerging regulatory framework that governs how transgenic maize plants and their products are grown, used and traded.

URI

http://hdl.handle.net/10459.1/58664

DOI

https://doi.org/10.1016/j.biotechadv.2010.08.009

Is part of

Biotechnology Advances, 2011, vol. 29, núm. 1, p. 40-53