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High-value products from transgenic maize

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Issue date
2011
Author
Naqvi, Shaista
Ramessar, Koreen
Farré Martinez, Gemma
Sabalza Gallués, Maite
Miralpeix i Anglada, Bruna
Twyman, Richard M.
Capell Capell, Teresa
Zhu, Changfu
Christou, Paul
Suggested citation
Naqvi, Shaista; Ramessar, Koreen; Farré Martinez, Gemma; Sabalza Gallués, Maite; Miralpeix i Anglada, Bruna; Twyman, Richard M.; ... Christou, Paul. (2011) . High-value products from transgenic maize. Biotechnology Advances, 2011, vol. 29, núm. 1, p. 40-53. https://doi.org/10.1016/j.biotechadv.2010.08.009.
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Abstract
Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. In this article we look at the diversity of high-value products from maize, recent technological advances in the field and the emerging regulatory framework that governs how transgenic maize plants and their products are grown, used and traded.
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http://hdl.handle.net/10459.1/58664
DOI
https://doi.org/10.1016/j.biotechadv.2010.08.009
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Biotechnology Advances, 2011, vol. 29, núm. 1, p. 40-53
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