causing yield losses. A preliminary study was conducted in 34 commercial winter cereal fields to measure yield loss, and to identify factors that influence it. The area affected by ants was measured ten days prior to the anticipated harvest date. Ant colony size, nest density, crop height, weed densities and temperatures at sowing were assessed. At sowing, harvester ants did not cause yield losses (0.2% of potential yield on average). At harvest, yield losses were generally low as well (0.6%) although occasionally higher losses were recorded (max. 9.2%). Yield losses significantly increased with increasing nest density, nest size and with number of years of no-till. The results of this study show that in 2009 yield losses caused by M. barbarus were insignificant and more than offset by the benefits provided by the destruction of weed seeds.