Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer
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2012
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Coronel, María Bernarda
Marín Sillué, Sònia
Cano Sancho, German
Ramos Girona, Antonio J.
Sanchís Almenar, Vicente
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Food Additives & Contaminants, 2012, vol. 29, núm. 6, p. 979-993