Showing items related by title, author, creator and subject.

• Calling the tunes on transgenic crops: the case for regulatory harmony 

  Ramessar, Koreen; Capell Capell, Teresa; Twyman, Richard M.; Quemada, Hector; Christou, Paul (Springer Verlag, 2009)

  Genetically modified (GM) crops are now grown commercially in 23 countries, with another 29 granting approval for import and release into the environment. Despite the socio-economic and environmental benefits of the ...

• The humanitarian impact of plant biotechnology: recent breakthroughs vs bottlenecks for adoption 

  Farré Martinez, Gemma; Ramessar, Koreen; Twyman, Richard M.; Capell Capell, Teresa; Christou, Paul (Elsevier, 2010)

  The deployment of genetically engineered (GE) crops in developing countries is regarded by some as a sinister manifestation of ‘big business’ in science. What is often overlooked, and sometimes even deliberately ignored ...

• High-value products from transgenic maize 

  Naqvi, Shaista; Ramessar, Koreen; Farré Martinez, Gemma; Sabalza Gallués, Maite; Miralpeix i Anglada, Bruna; Twyman, Richard M.; Capell Capell, Teresa; Zhu, Changfu; Christou, Paul (Elsevier, 2011)

  Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed ...