Universitat de Lleida
    • English
    • català
    • español
  • español 
    • English
    • català
    • español
  • Iniciar sesión
Repositori Obert UdL
Ver ítem 
  •   Inicio
  • Recerca
  • Tecnologia dels Aliments
  • Articles publicats (Tecnologia dels Aliments)
  • Ver ítem
  •   Inicio
  • Recerca
  • Tecnologia dels Aliments
  • Articles publicats (Tecnologia dels Aliments)
  • Ver ítem
JavaScript is disabled for your browser. Some features of this site may not work without it.

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

Thumbnail
Ver/Abrir
019250.pdf (624.5Kb)
Sol·licita una còpia
Fecha de publicación
2013
Autor/a
García, Daiana
Ramos Girona, Antonio J.
Sanchís Almenar, Vicente
Marín Sillué, Sònia
Cita recomendada
García, Daiana; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente; Marín Sillué, Sònia; . (2013) . Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain. International Journal of Food Microbiology, 2013, vol. 162, núm. 2, p. 182-189. https://doi.org/10.1016/j.ijfoodmicro.2013.01.004.
Impacto


Logo de Web of Science    citaciones en Web of Science

Logo de Scopus    citaciones en Scopus

Logo de Google Académico  Google Académico
Compartir
Exportar a Mendeley
Metadatos
Mostrar el registro completo del ítem
Resumen
Predictive mycology has dealt mainly with germination, growth and inactivation of fungi while the issue of mycotoxin production remains relatively unexplored. Very few studies provide biomass dry weight/colony size data along with mycotoxin data for the same sample times, thus the ratio mycotoxin accumulation per fungal biomass dry weight/colony size has rarely been reported. For this reason, the objective of the present study was to model the kinetics of mycotoxin production under the assumption of existing both no-growth-associated and growth-associated production. Aspergillus flavus was chosen as a model mycotoxigenic microorganism, and it was grown in maize agar medium and maize grain at 0.90 and 0.99 aw at 25 °C. A significant positive correlation (p < 0.05) was observed among the biomass responses (colony radius and biomass dry weight) in agar medium and colony radius in maize at both aw levels assayed. The Luedeking–Piret model was used to model AFB1 production and reasonable percentages of variability were explained. Moreover, AFB1 production was in general slightly better predicted through colony area. As conclusion, aflatoxin production may follow a mixed-growth associated trend, confirming that toxin formation does not present a clear delay in relation to growth under certain conditions.
URI
http://hdl.handle.net/10459.1/58512
DOI
https://doi.org/10.1016/j.ijfoodmicro.2013.01.004
Es parte de
International Journal of Food Microbiology, 2013, vol. 162, núm. 2, p. 182-189
Proyectos de investigación europeos
Colecciones
  • Articles publicats (Tecnologia dels Aliments) [566]
  • Publicacions de projectes de recerca del Plan Nacional [2653]

Contacto | Sugerencias | Aviso legal
© 2022 BiD. Universitat de Lleida
Metadatos sujetos a 
 

 

Explorar

Todo el repositorioComunidades y coleccionesPor fecha de publicaciónAutoresTítulosMateriasEsta colecciónPor fecha de publicaciónAutoresTítulosMaterias

Estadísticas

Ver Estadísticas de uso

De interés

Política institucional d'accés obertDiposita les teves publicacionsDiposita dades de recercaSuport a la recerca

Contacto | Sugerencias | Aviso legal
© 2022 BiD. Universitat de Lleida
Metadatos sujetos a