Assessing white maize resistance to fumonisin contamination
MetadataShow full item record
Genetic improvement is an emerging method to reduce the levels of fumonisin (FB) contamination in maize, but breeding advances depend on the development of suitable methods to accurately assess the performance of different cultivars. Our study focused on characterizing a local isolate of Fusarium verticillioides;
comparing artificial inoculation techniques with this isolate (injection into kernels and down the silk channel); and assessing white maize resistance under artificial vs. natural inoculation. The fungal growth rate significantly increased with temperature and water activity aw. The optimum growth rate, corresponding with the shortest phase of initial growth, occurred at 25–30 °C and 0.99 aw. Under silk inoculation with this isolate, the hybrid EP10 × EC22 accumulated significantly less FBs than the other hybrids, whereas, under kernel inoculation, differences among hybrids were not significant (P ≤ 0.05). The local isolate of F. verticillioides produced FBs and responded to the usual environmental conditions during maize kernel ripening in northwestern Spain. Inoculation with this isolate is recommended because it is aggressive, toxigenic, and adapted to the local environment. Silk inoculation was the only method that allowed a clear distinction among genotypes based on differences in resistance to FB accumulation. Resistance to natural and artificial inoculations was confirmed for the hybrid EP10 × EC22.
Is part ofEuropean Journal of Plant Pathology, 2014, vol. 138, núm 2, p. 283-292
Showing items related by title, author, creator and subject.
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels Cao, Ana; Santiago, Rogelio; Ramos Girona, Antonio J.; Marín Sillué, Sònia; Reid, Lana M.; Butrón, Ana (Elsevier, 2013)In Southern Europe where whole maize kernels are ground and used for making bread and other food products, infection of the kernels by Fusarium verticillioides and subsequent fumonisin contamination pose a serious safety ...
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain Cao, Ana; Santiago, Rogelio; Ramos Girona, Antonio J.; Souto, Carlos; Aguín, Olga; Malvar, Rosa Ana; Brutón, Ana (Elsevier B.V., 2014)In northwestern Spain, where weather is rainy and mild throughout the year, Fusarium verticillioides is the most prevalent fungus in kernels and a significant risk of fumonisin contamination has been exposed. In this study, ...
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean García, Daiana; Barros, Germán; Chulze, Sofía; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente; Marín Sillué, Sònia (Wiley, 2012)Fusarium graminearum and F. verticillioides are two very important mycotoxigenic species as they cause diverse diseases in crops. The effects of constant and cycling temperatures on growth and mycotoxin production of these ...