Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
MetadataShow full item record
The polyphenol composition of purified extracts obtained from plum pomace gathered from production lines of a modern fruit transformation plant was characterized. The extraction of polyphenols from pomaces was performed using water. These water extracts were purified on an Amberlite polymer bed and
freeze-dried. The resulting preparations were characterized by high polyphenol contents (up to 50 g/100 g) determined using spectrophotometric method with Folin–Ciocalteu reagent. The selected plum preparations were characterized by high flavanol contents (up to 10 g/100 g) and high antioxidant capacities. Additionally, significant amounts of hydroxycinnamic acids and flavonols were detected in the plum preparations. The bacteriostatic effects of the extracts were observed against Salmonella, Listeria and E. coli O157:H7. Two of the extracts had high bactericidal effects against Listeria. This research showed that plum pomaces are a good raw material for the production of highly-concentrated polyphenol preparations with potential biological properties.
Is part ofJournal of Functional Foods, 2015, vol. 12, p. 168–178
Showing items related by title, author, creator and subject.
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace Kołodziejczyk, Krzysztof; Sójka, Michał; Abadias i Sero, Mª Isabel; Viñas Almenar, Inmaculada; Guyot, Sylvain; Baron, Alain (Elsevier B.V., 2013)Polyphenol extracts from industrial sour cherry pomaces were characterized on polyphenol composition, antioxidant capacity and antimicrobial activity. Extracts of pomace were purified and freeze-dried. Preparations were ...
Changes in the quality and antioxidant properties of fresh-cut melontreated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage Plaza, Lucía; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel (Elsevier B.V., 2016)The strain CPA-7 of Pseudomonas graminis, isolated from apple by our group, was reported to reduce the population of foodborne pathogens in minimally processed fruit. The aim of this work was to investigate its effect on ...
Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break Colás Medà, Pilar; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Plaza, Lucía; Gilabert, V.; Lacomba, R.; Viñas Almenar, Inmaculada (Science and Education Publishing, 2016)Processing of pears as a fresh-cut product could offer added value and introduce a product into the market that offers greater convenience and health benefits for consumers. Cultivar selection is one of the most important ...