Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
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Date
2015
Authors
Rodríguez Roque, María Janeth
Ancos, Begoña de
Sánchez Moreno, Concepción
Cano, M. Pilar
Elez Martínez, Pedro
Martín Belloso, Olga
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Journal of Functional Foods, 2015, vol. 14, p. 33-43