Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours

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2013
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Augusto, Pedro E. D.
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
Cristianini, Marcelo
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Food Research International, 2013, vol. 54, núm. 1, p. 169-176