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Tecnologia, Enginyeria i Ciència dels Aliments
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Viscoelastic properties of tomato juice
Viscoelastic properties of tomato juice
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017647.pdf
(156.58 KB)
Date
2011
Authors
Augusto, Pedro E. D.
Falguera Pascual, Víctor
Cristianini, Marcelo
Ibarz Ribas, Alberto
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Citation
URI
http://hdl.handle.net/10459.1/57990
DOI
https://doi.org/10.1016/j.profoo.2011.09.089
Journal or Serie
Procedia Food Science, vol. 1, p. 589-593
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
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