Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

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2013
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Augusto, Pedro E. D.
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
Cristianini, Marcelo
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Journal of Food Engineering, 2013, vol. 114, núm. 1, p. 53-63