Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
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Date
2015
Authors
Sanchez-Garcia, Miguel
Álvaro Sánchez, Fanny
Peremartí, Ariadna
Martín-Sánchez, Juan A.
Royo i Calpe, Conxita
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European Journal of Agronomy, 2015, vol. 63, p. 79-88