Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures

Thumbnail Image
Date
2008
Authors
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
http://hdl.handle.net/10459.1/57825
DOI
https://doi.org/10.1002/jsfa.3368
Journal or Serie
Journal of the Science of Food and Agriculture, vol. 88, núm. 15,p. 2606-2614
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional