Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme
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2011-06-29
Authors
Belanche, A.
Abecia, Leticia
Holtrop, G.
Guada, J. A.
Castrillo, C.
de la Fuente Oliver, Gabriel
Balcells Terés, Joaquim
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Journal of Animal Science, 2011, vol. 89, núm. 12, p. 4163-4174