Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs [Research data]
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The file contains the genotypic data of the 138 pigs used for GWAS for intramuscular fat content and fatty acids that passed data quality control criteria, with genotypes coded as 0 (homozygous), 1 (heterozygous), and 2 (opposite homozygous).
NoteDades primàries associades a un article publicat a la revista Plos One disponible a l'adreça https://doi.org/10.1371/journal.pone.0152496
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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs Ros Freixedes, Roger; Gol, Sofia; Pena i Subirà, Ramona Natacha; Tor i Naudí, Marc; Ibañez Escriche, Noelia; Dekkers, Jack C. M.; Estany Illa, Joan (Public Library of Science, 2016)Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to ...
Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging Álvarez Rodríguez, Javier; Ros Freixedes, Roger; Gol, Sofia; Henriquez Rodriguez, Eliana; Pena i Subirà, Ramona Natacha; Bosch Puig, Lluís; Estany Illa, Joan; Vilaró, Francisca; Tor i Naudí, Marc (CSIRO Publishing, 2018)Eighty purebred Duroc castrated male pigs slaughtered at 210 days of age were used to evaluate the effect of lean yield (European Union carcass grading based on lean content; or R, O and P classes) on the fatty acid and ...
Tor i Naudí, Marc; Vilaró, Francisca; Ros Freixedes, Roger; Álvarez Rodríguez, Javier; Bosch Puig, Lluís; Gol, Sofia; Pena i Subirà, Ramona Natacha; Reixach, Josep; Estany Illa, Joan (MDPI, 2021-02-03)Circulating non-esterified fatty acids (NEFA) can reflect the composition of dietary fat or adipose tissues depending on the fasting conditions. Therefore, circulating NEFA may be valuable as biomarkers for meat quality ...