Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields

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Date
2007-01
Authors
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
Suárez, Manuel
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/48978
DOI
https://doi.org/10.1016/j.jfoodeng.2005.09.014
Journal or Serie
Journal of Food Engineering, 2007, vol. 78, núm. 1, p. 184-193
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional