Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Loading...
Date
2014
Authors
Rubió Piqué, Laura
Farràs, Marta
De la Torre, Rafael
Macià i Puig, Ma Alba
Romero Fabregat, Mª Paz
Valls, Rosa M.
Solà, Rosa
Farré, Magí
Fitó, Montserrat
Motilva Casado, Mª José
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
Food Research International, 2014, vol. 65, p. 59-68