Universitat de Lleida
    • English
    • català
    • español
  • English 
    • English
    • català
    • español
  • Login
Repositori Obert UdL
View Item 
  •   Home
  • Recerca
  • Tecnologia dels Aliments
  • Articles publicats (Tecnologia dels Aliments)
  • View Item
  •   Home
  • Recerca
  • Tecnologia dels Aliments
  • Articles publicats (Tecnologia dels Aliments)
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging

Thumbnail
View/Open
006085.pdf (76.72Kb)
Sol·licita una còpia
Issue date
2001
Author
Soliva-Fortuny, Robert
Grigelmo-Miguel, Nuria
Odriozola Serrano, Isabel
Gorinstein, Shela
Martín Belloso, Olga
Suggested citation
Soliva-Fortuny, Robert; Grigelmo-Miguel, Nuria; Odriozola Serrano, Isabel; Gorinstein, Shela; Martín Belloso, Olga; . (2001) . Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. Journal of Agricultural and Food Chemistry, 2001, vol. 49, num. 8, p. 3685-3690. https://doi.org/10.1021/jf010190c.
Impact


Web of Science logo    citations in Web of Science

Scopus logo    citations in Scopus

Google Scholar logo  Google Scholar
Share
Export to Mendeley
Metadata
Show full item record
Abstract
The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially when an initial atmosphere of 90.5% N2 + 7% CO2 + 2.5% O2 and plastic pouches of 30 cm3/cm2·bar·24 h were used. Under these conditions, a maximum 62% PPO activity depletion was observed. In all cases, the faster the initial PPO activity decays, the less the color changes. A fractional conversion first-order model was proposed for predicting color changes in minimally processed apples. Browning was better described through lightness (L*) (kL = 0.017 − 0.07 day-1) and color difference (ΔE*) values (kΔE = 0.015 − 0.073 day-1), which fitted the model with enough accuracy.
URI
http://hdl.handle.net/10459.1/48868
DOI
https://doi.org/10.1021/jf010190c
Is part of
Journal of Agricultural and Food Chemistry, 2001, vol. 49, num. 8, p. 3685-3690
European research projects
Collections
  • Articles publicats (Tecnologia dels Aliments) [567]

Contact Us | Send Feedback | Legal Notice
© 2022 BiD. Universitat de Lleida
Metadata subjected to 
 

 

Browse

All of the repositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

Statistics

View Usage Statistics

D'interès

Política institucional d'accés obertDiposita les teves publicacionsDiposita dades de recercaSuport a la recerca

Contact Us | Send Feedback | Legal Notice
© 2022 BiD. Universitat de Lleida
Metadata subjected to