Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
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2015
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Rodríguez Roque, María Janeth
Ancos, Begoña de
Sánchez Vega, Rogelio
Sánchez-Moreno, Concepción
Cano, M. Pilar
Elez Martínez, Pedro
Martín Belloso, Olga
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Food & Function, 2016, vol. 7, p. 380-389