Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
Loading...
Date
2014-01-01
Authors
Ramos-Villarroel, Ana
Aron-Maftei, Nicoleta
Martín Belloso, Olga
Soliva-Fortuny, Robert
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
International Journal of Food Science and Technology, 2014, vol. 49, num. 1, p. 128-136