In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix
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Date
2014-03-01
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Rodríguez Roque, María Janeth
Rojas Grau, María Alejandra
Elez Martínez, Pedro
Martín Belloso, Olga
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Journal of Functional Foods, 2014, vol. 7, p. 161-169