Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples.

Thumbnail
View/Open
Issue date
2009
Author
Villatoro Gonzàlez, Carmen
Lara Ayala, Isabel
Graell i Sarle, Jordi
Echeverría Cortada, Gemma
López Fructuoso, Mª Luisa
Suggested citation
Villatoro Gonzàlez, Carmen; Lara Ayala, Isabel; Graell i Sarle, Jordi; Echeverría Cortada, Gemma; López Fructuoso, Mª Luisa; . (2009) . Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples.. Lwt-Food Science And Technology, 2009, vol. 42, p. 557-562. https://doi.org/10.1016/j.lwt.2008.07.014.
Impact

Google Scholar logo  Google Scholar
Share
Export to Mendeley
Metadata
Show full item record
Abstract
'Pink Lady®' apples (Malus domestica) fruit were harvested at commercial maturity treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2.5 kPa O2 + 3 kPa CO2 and 1 kPa O2 + 2 kPa CO2) for 15 and 28 weeks. Diphenylamine, folpet and imazalil contents in both skin and flesh were simultaneously determined after cold storage plus a simulated marketing period of 1 or 7 days at 20 °C. Results showed that apples stored in 2.5 kPa O2 + 3 kPa CO2 retained higher contents of diphenylamine residues in comparison with those stored in 1 kPa O2 + 2 kPa CO2 or refrigerated air. Significant differences in imazalil skin contents were found throughout the simulated marketing period at 20 °C after storage for 28 weeks in controlled atmospheres. © 2008 Swiss Society of Food Science and Technology.
URI
http://hdl.handle.net/10459.1/48585
DOI
https://doi.org/10.1016/j.lwt.2008.07.014
Is part of
Lwt-Food Science And Technology, 2009, vol. 42, p. 557-562
Collections