Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady' apples and on consumer acceptance
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Date
2009
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Villatoro Gonzàlez, Carmen
López Fructuoso, Mª Luisa
Echeverría Cortada, Gemma
Graell i Sarle, Jordi
Lara Ayala, Isabel
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Journal of the Science of Food and Agriculture, 2009, núm. 89, p. 1023-1034