Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains
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Date
2012-04-01
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Iglesias i Castellarnau, Ignasi
Echeverría Cortada, Gemma
López Fructuoso, Mª Luisa
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Scientia Horticulturae, 2012, núm. 137, p. 138-147