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dc.contributor.authorVillatoro Gonzàlez, Carmen
dc.contributor.authorLópez Fructuoso, Mª Luisa
dc.contributor.authorEcheverría Cortada, Gemma
dc.contributor.authorGraell i Sarle, Jordi
dc.contributor.authorLara Ayala, Isabel
dc.date.accessioned2015-06-02T17:38:48Z
dc.date.available2015-06-02T17:38:48Z
dc.date.issued2009
dc.identifier.issn0925-5214
dc.identifier.urihttp://hdl.handle.net/10459.1/48298
dc.description.abstract"Pink Lady®" apples were harvested at commercial maturity, treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2 kPa O2 + 2 kPa CO2 and 1 kPa O2 + 1 kPa CO2) for 13 and 27 weeks, followed by 4 weeks storage in air at 1 °C. Diphenylamine, folpet and imazalil contents in both the skin and flesh were simultaneously determined after cold storage plus simulated marketing periods of 1 and 7 d at 20 °C. After 27 weeks plus 7 d, diphenylamine and folpet levels in apple skin were lower for fruit stored in low O2 (2 kPa) or air than for those kept under ultra-low O2 (1 kPa). An additional storage period of 4 weeks in air reduced diphenylamine and folpet contents in whole apples stored for 13 weeks in the low O2 controlled atmosphere. For imazalil, the same result was obtained in apple skins stored for 27 weeks under an ultra-low O2 controlled atmosphere. Differences in diphenylamine and folpet contents were found for skin and flesh samples throughout the simulated marketing period, but there were observable differences in imazalil contents only for flesh samples.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.postharvbio.2008.05.016
dc.relation.ispartofPostharvest Biology and Technology, 2009, vol. 51, p. 104-109
dc.rights(c) Elsevier, 2009
dc.subjectFrigoconservación
dc.subject.classificationConservació d'aliments
dc.subject.classificationPomes
dc.subject.classificationFrigorífics
dc.subject.otherFood preservation
dc.subject.otherApples
dc.titleInfluence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2015-06-02T17:38:49Z
dc.identifier.idgrec012132
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.identifier.doihttps://doi.org/10.1016/j.postharvbio.2008.05.016
dc.date.embargoEndDate2025-01-01


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