Optimization and validation of analytical methods for the simultaneous determination of antioxidants: Application to the analysis of tomato sauces.

Loading...
Thumbnail Image
Date
2014
Authors
Motilva Casado, Mª JoséMotilva Casado, Mª José - ORCID ID
Macià i Puig, Ma AlbaMacià i Puig, Ma Alba - ORCID ID
Romero Fabregat, Mª PazRomero Fabregat, Mª Paz - ORCID ID
Labrador, Agustín
Domínguez, Alba
Peiró, Lluís
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title