Optimization and validation of analytical methods for the simultaneous determination of antioxidants: Application to the analysis of tomato sauces.
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2014
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Motilva Casado, Mª José
Macià i Puig, Ma Alba
Romero Fabregat, Mª Paz
Labrador, Agustín
Domínguez, Alba
Peiró, Lluís
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Food Chemistry, 2014, vol. 163, p. 234-243