Study of the catabolism of thyme phenols combining in-vitro fermentation and human intervention.
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2014
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Mosele, Juana
Martín Peláez, Sandra María
Macià i Puig, Ma Alba
Farràs, Marta
Valls, Rosa M.
Catalán Santos, Úrsula
Motilva Casado, Mª José
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Journal of Agricultural and Food Chemistry, 2014, vol. 62, p. 10954-10961