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dc.contributor.authorBelge, Burcu
dc.contributor.authorLlovera i Arcas, Montserrat
dc.contributor.authorComabella, Eva
dc.contributor.authorGatius Cortiella, Ferran
dc.contributor.authorGuillén, Pere
dc.contributor.authorGraell i Sarle, Jordi
dc.contributor.authorLara Ayala, Isabel
dc.date.accessioned2015-03-19T17:47:20Z
dc.date.issued2014-08-04
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10459.1/48077
dc.description.abstractCuticle composition and structure may be relevant factors affecting the storage potential of fruits, but very few studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of waxes and cutin (major cuticular components) was analyzed in cuticle samples isolated from"Celeste" and"Somerset" cherries (Prunus avium L.) after cold storage at 0 °C. Total cuticle amounts per surface unit (μg cm−2) increased along with cold storage. The triterpene ursolic acid, the alkane nonacosane, linoleic acid, and β-sitosterol were the most abundant components of cuticular waxes, whereas cutin composition was dominated by C18-type monomers. In spite of being comprised of similar chemical families, cultivar-related differences were found regarding the abundance and the evolution of some compound families during cold storage. To the best of our knowledge, this is the first report on changes in cuticle composition of sweet cherry during postharvest storage.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAmerican Chemical Society
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1021/jf502650t
dc.relation.ispartofJournal of Agricultural and Food Chemistry, 2014, vol. 62, núm. 34, p. 8722-8729
dc.rights(c) American Chemical Society, 2014
dc.subjectCold storage
dc.subjectcuticle
dc.subjectcutin
dc.subjectPrunus avium L.
dc.subjectPostharvest
dc.subject.classificationFruita
dc.subject.classificationEmmagatzematge d'aliments
dc.subject.classificationRefrigeració
dc.subject.classificationTecnologia postcollita
dc.subject.otherFruit
dc.subject.otherFood storage
dc.subject.otherCooling
dc.subject.otherPostharvest technology
dc.titleCharacterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2015-03-19T17:47:21Z
dc.identifier.idgrec021590
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.identifier.doihttps://doi.org/10.1021/jf502650t
dc.date.embargoEndDate10000-01-01


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