Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
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Date
2007
Authors
Garde Cerdán, Teresa
Marsellés Fontanet, A. Robert
Arias Gil, M
Martín Belloso, Olga
Ancín Azpilicueta, C.
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Food Chemistry, 2007, vol. 103, num. 3, p. 771-777